Bobby Flay Net Worth
Bobby Flay is an American celebrity chef, restaurateur, and reality television personality, who is the owner and executive chef of several restaurants, including the Mesa Grill in Las Vegas, the Bar American in New York, Bobby Flay Steak in Atlantic City, just to name a few. He has also made his name by authoring several cookbooks as well as having several cooking shows on the Food Network Channel. The estimated net worth of Bobby Flay is $30 million.
Robert William Flay was born on December 10, 1964, in New York, to Bill and Dorothy Flay. He grew up on the upper East side of neighborhood of Manhattan and is a fourth generation Irish American, who was raised Catholic. He found interest in cooking at a very young age, asking for an Easy-Bake Oven at the age of eight. However, his father found it strange that he wanted the over and bought both the oven and a G.I. Joe. After he became a teenager, he worked in a restaurant, because of his love of cooking. During his high school years, he became uninterested in anything academic and dropped out of school when he was 17 years old. He attended The French Culinary Institute and received his degree in culinary arts.
Bobby Flay started his love of preparing food as a professional in 1982, when he was offered a job to make salads at Joe Allen Restaurant in New York. After being hired there, the owner, Joe Allen, was impressed by his skills and arranged for him to attend the French Culinary Institute. After graduating in 1984, from the institute, he started working at the Brighton Grill, where he was made an executive chef, after the previous executive chef was fired. However, he could not handle being the chef and quit. He found another job as a chef at Bud and Jams under the restaurateur, Jonathan Waxman, who introduced, Flay to the southwestern and Cajun cuisine as well as being a great influencer of Flay’s career. After trying his hand as a stockbroker, he found it to be unfulfilling and started back at working as an executive chef at Miracle Grill in 1988 and stayed until 1990. Bobby Flay went to become an executive chef at Mesa Grill after impressing, Jerome Kretchmer, a restaurateur, who had been looking for a southwestern chef. Flay did so well at the grill, that he became a partner in 1991, and in 1993, he opened Bolo Bar and Restaurant, with a partner. Throughout the years since becoming a partner, Flay has opened up several more restaurants, including, a second Mesa Grill in Las Vegas in 2004, Bar American in 2005, and in 2007 he opened a third Mesa Grill in the Bahamas. The next year, in 2008, he opened Bobby’s Burger Place in New York and in New Jersey. After his burger restaurant launched, there were several more that launched, with the largest one being in Maryland. He has since taken his skills in cooking to television, with him hosting 13 cookery shows as well as specials. Some of these shows and specials include, Boy Meets Grill, BBQ with Bobby Flay, Bobby’s Dinner Battle, and The Best Thing I Ever Ate. He has also appeared with other well known chefs on their specials, like, Emeril Live and Paula’s Party. Along with his successful culinary career, he has also authored, several books, since 1994. Some of his cookbooks are Bobby Flay’s Bold American Food, Bobby Flay’s Boy Meets Grill, Bobby Flay’s Grilling For Life , and Bobby Flay’s Burgers, Fries, and Shakes. His success as a chef and business has been constantly thriving since he began his career as a teenager.
Awards and Acknowledgements
Bobby Flay has been a hard working chef who has not lost his passion in preparing food, and because of this he has been hailed as one of the best chefs in the world. His skills as a chef has earned him major acknowledgements. His restaurant, Mesa Grill, was adjudged, New York Magazine Gael Greene’s, Restaurant of the Year in 1992. He also won the International Association of Culinary Professionals Award for Design in 1995, for the television program, Bobby Flay’s Bold American Food. He has also won several other awards that acknowledges his skills for being a phenomenal chef. These awards include, a Daytime Emmy Award for Outstanding Lifestyle/Culinary Host, the James Beard Award for Rising Star Chef of the Year, the James Beard Foundation Award for Who’s Who of Food and Beverage in America, and the James Beard Award for Best National Television Cooking Show. He also won a Daytime Emmy Award for Outstanding Culinary Program.
Net Worth of Bobby Flay
Bobby Flay has worked hard to become one of the most well known chefs in the world. He has brought much respect and appreciation to everyone he has worked under, while treating his skill as if he was an artist. Along with his well known Bobby Flay burgers, he has made his name around the U.S. with his cookbooks and television shows. Bobby Flay’s net worth is $30 million, and he owes his success to his hard work that he put into opening his restaurants as well as his appearances on special cook shows as well as his own cook shows.
Although Bobby Flay has had a very active professional life with the opening of restaurants and authoring books, his personal life is not so lively. However, he has been married three times, with him marrying his first wife, Debra Ponzek, a fellow chef, in 1991, before they were divorced in 1993. He married his second wife, Kate Connelly, in 1995, before they separated in 1998. They have a daughter together, named Sophie. In, 2005, he married, Stephanie March, an actress. However, in March of 2015, they separated, and by July 2015, they were divorced.
Bobby Flay has been a very active culinary artist since his years of being a teenager, but he became well known after becoming a partner at the Mesa Grill. He has even gone as far as helping others who want to take up being a chef by establishing the Bobby Flay Scholarship in 2003, which is awarded to a student in the Long Island City Culinary Arts Program for a course in the French Culinary Institute. Bobby Flay is a master at his craft who has come a long way and has since been someone who takes his craft seriously.
Bobby Flay Bio Info
Born: 10 December 1964 (age 53 years), New York City, New York, United States
Education: French Culinary Institute
Cooking style: Mexican and Southwest
Spouse: Stephanie March (m. 2005–2015), Debra Ponzek (m. 1991–1993)
Children: Sophie Flay
Television show(s): The Main Ingredient with Bobby Flay (1996), Grillin’ & Chillin’ (1996), Hot Off the Grill with Bobby Flay, Food Nation, Worst Cooks in America, Boy Meets Grill, BBQ with Bobby Flay, Iron Chef America, Throwdown! with Bobby Flay, Grill It! with Bobby Flay, America’s Next Great Restaurant, Beat Bobby Flay, Brunch @ Bobby’s, Iron Chef Gauntlet
Bobby Flay Quotes
- Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. – Bobby Flay
- I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. – Bobby Flay
- Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay
- I love the culture of grilling. It creates an atmosphere that is festive but casual. – Bobby Flay
- When people pile seven things onto one burger, it drives me nuts! – Bobby Flay
Bobby Flay Videos on YouTube
In this video from YouTube, Jimmy Fallon and Chef Bobby Flay go head-to-head in a cranberry sauce throwdown!
He’ll dish about his favorite meal with New York Times food critic Sam Sifton, timed to the publication of Flay’s latest book, Brunch @ Bobby’s.